ok, I think I have a good understanding of pros and cons of chook necks-carcesses etc, but I still wonder about the pros and cons of other bones.
So- briskitt?? beef marrow bones? lamb off cuts? these are the easily available bones near us. Whats best? Why? How often should I feed them (at the moment he gets 3 or 4 a week). Should he skip his usual kibble if he gets a bone, or is the bone a OK extra??