Originally Posted by margoo
I think that's a great idea to drop them off at the vet if in doubt. I wouldn't have thought of that but will definitely ask when I pick her up whether they would do that too.
They surely would, mind you we are also rural.....Hope it all sorts itself out
Pets are forever
Yeah I know Kalacreek.
We used to get raw egg milk shakes when we were little.
I think some salmonella is ok - it's just huge quantities that are trouble.
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My grandparents used to cook a lamb leg or even worse a chicken and still be eating it 4 or 5 days later
Erm. I do that. I do put the cooked meat in the fridge. That's what the fridge is for.
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