Like Deerhound, I also mix up the veges with the meat. I mix a combination of minces including minced chicken carcasses, and then using the food processor, I will process a mix of veges.
Each week is different.
This last weekend I mixed carrots, zucchini, brussel sprouts, peas, corn, cauliflower, pumpkin (bolied) and potato (boiled). I then freeze this in batches after mixing it in with the meat.
On top of this, I also feed my dogs yoghurt (plain natural), raw eggs and sardines throughout the week.
They are given large shank bones once a week, purely for teeth cleaning and the marrow. These are the only bones they have though, apart from the bones in the minced carcasses.