Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 23

Thread: Share You Recipes Here

  1. #11
    Join Date
    May 2009


    Quote Originally Posted by Loren View Post
    Hey Hippo you have the same book as me!! I just bought it the other day through lifetime distributors- you get a storage tin and cookie cutters with it.

    I have only made the banana cookies so far... didn't have banana though so i used apple sauce.

    I got it as a present for my birthday.... I wasn't first convinced but Ziggy loves them! And all the ones I have made so far were really easy and quick

  2. #12
    Join Date
    Sep 2009


    Quote Originally Posted by Deerhound View Post
    Healthy dog biscuits

    3/4 cup hot meat juices

    1/3 cup margarine

    1/2 cup powdered milk

    1 beaten egg

    3 cups wholemeal plain flour

    Pour meat juices over margarine.

    Stir in powdered milk and egg.

    Add flour 1/2 cup at a time, mixing well after each addition.

    Knead mixture for 3 or 4 minutes adding more flour if necessary to make a stiff dough.

    Pat or roll to 1/2" thickness and cut into biscuits.

    Place on gladbake on a biscuit tray and bake for 50 minutes or so at 160.

    Allow to cool and dry until hard.

    I usually use unsalted butter instead of margarine and if I don't have enough meat juices I use a low salt stock powder I buy from the health food shop. I also add chopped parsley. This the sort of recipe you can play with a bit, adding whatever takes your fancy.

    If you don't have cookie cutter things you can bend an egg ring into a sort of bone shape or simply cut the dough with a knife. My dogs don't care what they look like. They just like the taste.

    To make the biscuits really hard leave on the tray in the oven while it cools.
    Sorry, but 'healthy' with margarine in it? yuck

  3. #13
    Join Date
    Mar 2009
    NSW, Aus


    I have a whole bunch of recipes, i'll find them and be happy to share!

  4. #14



  5. #15


    hello can i know you

  6. #16
    Join Date
    Feb 2009
    Northern suburbs of Cairns FNQ


    The recipe section seems to attract some very odd people.

    Not directed at you CrashCourse.

  7. #17
    Join Date
    Mar 2009
    NSW, Aus


    Dog Biscuits base
    Whole wheat flour 3 c
    Brown Sugar 2T
    oats 2c
    Plain Flour 2c
    cornmeal 1c
    Wheat germ 1c
    Milk Powder 2c

    1 1/2c water and ½ cup reserve (add gradually may not need all)
    1/2 oil
    2 egg

    (Lab Liver Bones) - Liver- Liver powder approx 6T
    (Poodle Parmesan and Parlsley Chomps) Cheese and parsley - Parsley 6T, 1/2CParmesan
    (CockerSpaniel Chicken Biscuits - 4T Chicken Stock
    (Boxer BBQ Beef Cookies) Beef stock and BBQ sauce
    (Akita Apple Bites) puree apple and chopped dried apple, vanilla, cinnamon, honey
    (Vizsla Veggie Treats) –combos of mashed pumpkin, sweet potato,
    carrot, beans, creamed corn (no onion, not much potato)
    NB for wet flavourings add more flour

    dry ingredients into a large bowl.
    Mix well
    Combine wet ingredients (save ½ C water in case)
    Mix to form a heavy, not sticky dough,
    add more water/flour as required.
    Knead for 5 mins.
    Wrap in plastic
    Refrigerate for 30 mins
    On a lightly floured board roll dough approx 1cm thick
    Cut to desired shape – Please cut BBQ Beef into bone shapes

    Preheat oven to 150c.
    Baking paper sprayed with cooking spray,
    Place biscuits on a baking tray.
    Bake for one hour, rotate trays and bake for 30mins, Allow to cool on tray
    Once biscuits are cooked Transfer to wire racks to cool and harden
    for a few hours or overnight

    Makes approx 40 large bone shaped cookies

    Pug Peanut Butter and Honey Snacks
    1.5 cup flour
    2 egg
    2 Tablespoon Honey
    2 teaspoon peanut butter
    ½ cup vegetable shortening
    2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup rolled oats
    1 teaspoon vanilla
    Heat honey and peanut butter until runny (about 20 seconds in the
    microwave. Mix ingredients together and drop by 1/2 teaspoonful onto
    cookie sheet and bake at 180°C for 8 to 10 minutes.
    This normally makes about 45 to 50 biscuits.

    Border Collie Banana Treats
    2 1/4 cups whole wheat flour
    1/2 cup powdered milk -- nonfat
    1 egg
    1/3 cup banana -- ripe, mashed
    1/4 cup vegetable oil
    1 beef bouillon cube
    1/2 cup water -- hot
    1 tablespoon brown sugar
    Mix all ingredients until will blended. Knead for 2 minutes on a floured
    surface. Roll to 1/4 " thickness. Use a 2 1/2" bone shaped cookie
    cutter (or any one you prefer). Bake for 30 minutes in a 150°C oven on ungreased cookie pans.

    Bichon Bacon Morsels
    3 cups whole wheat flour
    1/2 cup milk
    1 egg
    1/4 cup bacon grease -- or vegetable oil
    1 teaspoon garlic powder
    4 slices bacon -- diced
    1/2 cup cold water
    Mix ingredients together thoroughly. Roll out on a floured surface to
    1/2 - 1/4" thickness. Bake for 35-40 minutes in a 160°C degree oven.

    Cattle Dog Cheese Snax
    3 cups whole wheat flour
    2.5 cups grated cheddar cheese
    250g margarine -- corn oil
    1 clove garlic -- crushed
    1 pinch salt
    1/2 cup Milk -- or as needed
    Grate the cheese into a bowl and let stand until it reaches room
    temperature. Cream the cheese with the softened margarine, garlic,
    salt and flour. Add enough milk to form into a ball.
    Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at
    180 degrees for 15 minutes or until slightly brown, and firm.
    Makes 2 to 3 dozen, depending on size.

    2 Egg
    2/3 C. Peanut Butter
    1C. Mashed Banana
    2 Tbsp. Honey
    1 C. Wheat Germ
    2 C. Whole wheat flour plus more for rolling out
    1 Egg white for brushing tops of cookies before baking

    In Large bowl hand mix Egg, Peanut butter,
    Honey and Banana together
    till well incorporated.
    Add dry ingredients, mix well,
    and turn onto well floured counter
    and roll to desired thickness
    and cut desired shape.
    Brush tops with the egg white if desired.
    It will give a glossy look to the tops which is nice if they are a gift.

    Pre-heat oven to 180 degrees
    and bake for 20 minutes
    then check for doneness.
    Bake for another 5-10 minutes if needed.
    If cookies are extra small, check after 15 minutes


    Chihuahua Carob Cake
    3 c. all purpose flour
    1.5 c. of milk
    1/2 c. of margarine softened
    6 egg yolks
    2 T. baking powder
    2 tsp. vanilla extract
    1 tsp. of salt
    4 ounces of melted carob

    Heat oven to 180°C. Grease and flour loaf pan,9x5x3. Beat all ingredients in a large mixing bowl. Pour into pan. Bake 65-70 minutes. Let cool. Frost with cream cheese or plain yogurt. Would recommend leaving off the frosting and perhaps cooking in mini muffin tins.

    Mini Foxy Muffins
    Preheat oven to 220°C. Grease tins well

    3 cups wholemeal flour
    2 cup rolled oats
    2 cup oat bran
    2 T. baking soda
    2 tsp. cinnamon
    2 egg lightly beaten
    1/2 cup honey
    1/4 Table. vegetable oil
    1 1/2 cup milk

    "optional ingredients" : apples/banana's blended together shredded zucchini and carrots nuts shredded cheddar/jack cheese

    Mix dry ingredients. In a separate bowl, mix the egg, honey and oil. Mix the milk in with the dry ingredients, blending well. At this point mix your "optional" ingredients into the honey mixture, then mix the honey mixture into the flour/milk batter. Put in muffin tins and bake for 15 - 20 minutes. These muffins freeze well.

    Pomeranian Pup cakes

    2 3/4 cups water
    1/4 cup applesauce, unsweetened (we blended apples)
    1/4 teaspoon vanilla
    4 cups whole wheat flour
    1 cup dried apple chips ( chopped dried apple)
    1 tablespoon baking powder
    1 egg, beaten slightly
    4 tablespoons honey

    Preheat oven to 180°C. Spray muffin tin with cooling spray.
    Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is left. Pour into mini muffin tins. Bake for 1 hours or until a toothpick inserted into center comes out dry. Store in a sealed container.

    Maltese Muffins

    4 cups wholemeal self raising flour
    2 teaspoons beef stock
    ½ cup Bacon (finely diced)
    ½ cup Parsely (chopped)
    ¼ cup Mint (chopped)
    1 Egg (beaten slightly)
    2 ¾ cup Water

    Preheat oven to 350 degrees f
    Spray muffin tin with cooking spray
    Mix all wet ingredients thoroughly, Combine dry ingredients in a separate bowl. Add wet to dry slowly, stiring well to make sure no dry mixture is left.
    Pour into muffin tins and bake for 1 ¼ hours or until golden brown. Or until a toothpick inserted into muffin comes out dry.
    Cool on cooling rack.
    Store in an airtight container.
    Makes approximately 12 large or 24 mini muffins

    Corgi Cheesy Carrot Muffins
    2 cup all-purpose flour
    2 cup whole wheat flour
    2 tablespoon baking powder
    2 cup cheddar cheese -- Shredded
    2 cup carrot -- grated
    4 large eggs
    2 cup milk

    Preheat oven to 180°C. Grease a muffin tin or line it with paper
    baking cups. Combine the flours and baking powder and mix well. Add
    the cheese and carrots and use your fingers to mix them into the flour
    until they are well-distributed. In another bowl, beat the eggs. Then
    whisk in the milk and vegetable oil. Pour this over the flour mixture
    and stir gently until just combined. Fill the muffin cups three-quarters
    full with the mixture. Bake for 20-25 minutes or until the muffins feel
    springy. Be sure to let the muffins cool before letting your dog do any
    taste testing! One muffin for medium to large dog, half a muffin for a
    toy or small dog.


    Bully Bagels
    2 cup whole wheat flour
    2 cup plain flour
    2 package yeast -- 1/4 ounce
    2 cup chicken broth -- warmed
    2 tablespoon honey

    1. Preheat oven to 190°C
    2. In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken broth and honey and beat for about 3 minutes. Gradually add the remaining flour. Knead the dough for a few minutes until smooth and moist, but not wet (use reserve broth as necessary).
    3. Cover the dough and let it rest for about 5 minutes. Divide the
    dough into about 15-20 pieces ( just bigger then a pingpong ball), rolling each piece into a smooth ball. Punch a hole into each ball with your finger or end of spoon and gently
    pull the dough so the hole is about an 1/2" wide. Don't be too fussy here, the little bagels rise into shape when they bake.
    4. Place all the bagels on a greased cookie sheet and allow to rise 5
    minutes. Bake for 25 minutes. Turn the heat off and allow the bagels
    to cool in the oven. NB you can brush with stock and sprinkle with wheatgerm or liver powder if desired.

    Terrier Twists
    3 1/2 cups flour, all-purpose
    1 cup cornmeal - Polenta
    1 package unflavored gelatin
    1/4 cup milk
    1 egg
    1/4 cup veg oil
    1 beef or Chicken stock cube
    3/4 cup boiling water -- or beef stock

    Dissolve stock cube in water. Sift dry ingredients in large bowl. Add
    milk, egg, oil, stock. Stir until well mixed. Roll out on
    a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips,
    twisting each stick 3 turns before placing on cookie sheet. Bake 35-40
    minutes at 200°C. Store in refrigerator.

    Note - we brushed with egg/milk mix and sprinkled one side with either liver powder or parmesan cheese before twisting.

    Pointer Pretzels
    2 teaspoon brown sugar
    4 teaspoons active dry yeast
    1 1/4 cup water
    2 cup whole wheat flour
    1/2 cup nonfat dry milk
    4 tablespoon dried liver powder or 2 T beef stock
    1 teaspoon salt
    2 egg -- beaten (1 in recipe, 1 in glaze)
    4 tablespoons cooking oil
    wheat germ to garnish

    Dissolve yeast and sugar in warm water.
    Combine dry ingredients. Add half of the beaten egg, oil and yeast water mixture. Mix well.
    Knead on a well floured board until dough is firm. Place in oiled bowl,
    cover and let rise until double in bulk.
    Shape into pretzels and place on greased cookie sheet. Bake in
    preheated 190°C oven for 15 minutes. Remove and brush with
    beaten egg and sprinkle with wheat germ. Return to oven and bake at
    150 degrees for about 15 minutes until nicely browned and quite firm.

    Mastiff muesli Bars
    12 c. oatmeal
    4 c. whole wheat flour
    3 to 4 mashed bananas (optional)
    8 eggs
    3/4 c. oil
    2/3 c. honey
    1/2 c. molasses
    2 c. milk

    Preheat oven to 160°C. Line and grease 2 slice tins. Mix this whole mess together (I use my hands,), pat into tins about 1 inch thick (I top them with rice bubbles patted into the mix)
    Bake for approx 1 hr. After 1 hour turn oven off, crack oven door & allow cookies to cool in the oven Cut into pieces drizzle with melted dog chocs. Makes approx 50 3’ x 1.5 “ bars.

    Beagle Biscotti
    5 cups flour
    1/4 cup peanuts, chopped
    ½ teaspoon baking soda
    1 egg
    ¼ cup vegetable oil
    1 ½ cups banana, pureed
    2 teaspoons vanilla

    Preheat oven to 160°C. Place dry ingredients in a large bowl. Make a well in the center. Blend egg, oil and banana together. Add into the dry ingredients in well. Start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets or lightly greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

    Cattle Dog CORN BREAD

    2 cup Cornmeal/polenta
    2 cup All-Purpose flour
    4 T. Baking powder
    2 cup Milk
    2 Egg, beaten
    1 cup Bacon grease or corn oil or canola/vegetable oil

    Combine dry ingredients. Add liquids and beat until smooth. Pour into a greased, 8" pan. Bake in a preheated 220°C. oven 15-20 minutes. Yield: 16 (2") squares.

    Light Dough
    4 C. whole wheat flour
    1/2 C. cornmeal
    1 egg
    1/4 C. peanut butter
    1 1/2 C. water

    Dark Dough
    4 C. whole wheat flour
    1/2 C. cornmeal
    1 egg
    1/4 C. molasses
    1/2 tsp. cinnamon
    1 T. canola oil
    1 1/2 C. water

    Stir each color dough separately. Knead each color, adding flour as necessary, until it is bread dough consistency, only a little stiffer.
    Roll light dough on floured surface into a 1/2-inch thick rectangle. Roll the dark dough to the same dimensions. Sprits the top of the light dough with water. Lay dark dough on top. Fold tightly from the long edge like a jellyroll. Wrap in plastic wrap and freeze for 1 hour.

    Cut 1/2-inch thick. Rounds. Bake at 180°C for 1 hour, then turn oven off, crack oven door and leave in until very hard, about 8 hours.

    Puppy Puffs
    1 package Dry yeast
    1/4 cup Warm water(110-115F.)
    1 1/2 cups Whole wheat flour
    1 cup plain flour
    1 package Unflavored gelatin
    1 cup Non-fat dry milk powder
    1/4 cup olive oil
    1 Egg
    1 Can pet food -- (6 to 8 oz)
    1/4 cup Water
    Dissolve yeast in 1/4 cup warm water. Mix dry ingredients. Add all
    ingredients together. (Dough will be very stiff; it may be necessary to
    mix with your hands.) Drop dough by level half-teaspoons onto
    ungreased cookie sheet. Bake in a preheated 150°C. oven 25 minutes.

    Diet Cookies
    3 1/2 oz Jar baby food – fruit or veg ones best for warmer months
    1/3 cup Wheat germ
    2/3 cup Non-fat dry milk
    Mix baby food, wheat germ and dry milk. Add a little water if too thick.
    Drop by the tablespoon-full onto a greased cookie sheet. Bake in a preheated 350F oven for 12-15 minutes. Let cool before giving to your dog. Refrigerate in a closed container. The reader said that several veterinarians whom she knew had approved these cookies as a treat for her "fat" dog.
    Low Fat Chicken & Bean Cookies
    3 1/2 cups (500g)- Whole wheat flour (fine ground)
    1 cup (120 g)- Cornmeal
    1/4 cup (50 ml)- Skim milk
    3/4 cup (175 ml)- Chicken stock
    1/2 cup (130 g)- Green bean puree (green bean baby food works well)

    1. Blend the wheat flour and cornmeal together and set aside.
    2. Whisk together the skim milk, chicken stock, and green bean puree.
    3. Slowly add flour mix to the bean mix until you have formed a stiff dough.
    4. Place the dough on a floured surface and roll out 1 inch (2.5 cm) thick and cut into shapes,place them on an ungreased cookie sheet.
    5. Bake at 180C for 35 minutes or until the cookies are crisp.
    cal 56.34, protein 1.78 g, carbohydrate 11.47 g, sugars 0.21 g, dietary fiber 2.03 g, fat 0.30 g, saturated fat 0.04 g.

    Recipes from here down have not been tested and are yet to have display boxes made so let me know if you want to give them a try

    Labradoodle Liver Treats
    2 cup whole wheat flour
    2 cup cornmeal
    1cup wheat germ
    1 teaspoon garlic powder
    1 kg beef liver
    Pre-heat oven to 180.
    Liquefy liver in blender, add dry ingredients. Grease cookie sheet. Drop
    teaspoonfuls of mixture onto cookie sheet and flatten with bottom of
    glass dipped in water and cornmeal. Bake for 15-20 minutes.
    Non-allergic Biscuits
    2 cups of rice flour
    1 cup quick cooking oatmeal
    2 tablespoons Canola oil
    1 teaspoon salt
    1 tablespoon unsulphured molasses
    1 jar lamb baby food (2-3 oz size)
    1/3 - 1/2 cup skim milk (or Lactaid)
    Mix above until dough is crumbly (add a little more milk if needed, not too much). Press out with hands to about 1/2 inch thickness. Use dog biscuit cookie cutter or form into small biscuits and press flatly. Place on lightly oiled cookie sheet. Bake 25 minutes at 350 degrees. Turn oven off after cooking time but leave in oven for 2 hours to desired hardness. Oven temps vary so check cookies after 20 minutes.
    2 cups Whole wheat flour
    3 tbs. Oatmeal
    1 Egg; lightly beaten
    1 tsp. Garlic powder
    2/3 cup Beef or chicken broth
    Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball; roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Re-roll scraps and repeat. Shape last bits by hand. Arrange rings on a shallow baking dish or on a sheet of parchment paper in a single layer. Cook on high 10 minutes or until firm. Let cool until hardened. Store in covered container when doggies not looking.

    Banana Honey Cake
    2 cups water
    2 bananas
    1/8 teaspoon vanilla
    3 cups whole wheat flour
    1/2 tablespoon baking powder
    1 egg 2 tablespoon of honey
    Preheat oven to 350. In a bowl combine water, bananas, vanilla, egg and honey. Then add whole-wheat flour and baking powder. Mix well. Pour mixture into a 8-inch cake pan sprayed with a nonstick spray. Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry. Yield: (1) 8-inch cake
    Cinnamon Frosting: In a mixer, combine the following:
    12 ounces nonfat cream cheese (room temperature) 3 teaspoons cinnamon
    1 teaspoon vanilla
    1 teaspoon honey
    You can pipe different designs on top by using the carob frosting for color contrast. To make carob frosting, replace cinnamon with the same amount of carob powder

  8. #18
    Join Date
    Mar 2009
    NSW, Aus


    Quote Originally Posted by Deerhound View Post
    The recipe section seems to attract some very odd people.

    Not directed at you CrashCourse.
    Lmfao, yes.

    Can I know you?

  9. #19


    Quote Originally Posted by CrashCourse View Post
    Lmfao, yes.

    Can I know you?

    aww you go girls, im so sitting here lmfao @ ya cheeky comments

  10. #20


    Hi CC..

    aww big thankies for all those doggie recipes, some sound delicious, i'm going to try & bake some of them for big bum Floyd..

    Luv the names, but think it should be "Terror" Terrier Twists & "Bossy" Bully Bagels

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Tags for this Thread


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts