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Thread: Pork Crackling?

  1. #11
    Join Date
    Oct 2009
    Location
    Rural NSW
    Posts
    5,967

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    Chips. You have to conquer curried snags first before you move on to pork and crackling. Lol

    Any posts made under the name of Di_dee1 one can be used by anyone as I do not give a rats.

  2. #12
    Join Date
    Jan 2011
    Location
    Northern NSW
    Posts
    751

    Default

    You big mouth you
    http://img.photobucket.com/albums/v450/Chippo/Dogsx4blackbackground.jpg
    ... Jade ...

    Aha yeah me too! wee wee or pee pee and poo poo's or poopie

  3. #13

    Default

    Beau I am a vego, but I have watched my husband cook dead pig before and he doesn't remove the fat from the flesh.. he just cakes it in salt and butter and pops it in the oven on 200.

  4. #14

    Default

    Might be a while before I try it again, it was 1/3 crackled, 1/3 burnt to a crisp, 1/3 like a melted car tire!

    I have the method written down.
    If you find yourself going through hell; Don't stay. Just keep on going.
    Beau.

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