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Thread: How to Use a Slow Cooker?

  1. #111
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    Quote Originally Posted by Devil's Advocate View Post
    I have all that on my computer, but never even gave it a thought! Of course, Angela, I've even got tons of different coloured cardboard printing paper here.

    You are soooo good.
    I wouldn't go that far! I can't tell the difference between a genuine post, a troll or a spammer yet!

  2. #112
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    Quote Originally Posted by Angela's Gone Batty View Post
    I wouldn't go that far! I can't tell the difference between a genuine post, a troll or a spammer yet!
    Who can, half the time!

  3. #113
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    Definatly desserts

    Maybe some meat ones???

    Thanks so much for the reciepes Angela, give's me so many news things to try.

  4. #114
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    I figured for the first dessert I'd go with an almost sure fire favourite...

    Chocolate Dessert Cake

    500g cooking chocolate
    6 eggs
    1 cup cream
    1 1/2 cups toasted ground almonds
    icing sugar
    fruit

    Melt chocolate (microwave or stove top). Break eggs into a bowl and stand over hot water for 5 minutes. Beat eggs until light and thick. Whip cream until soft peaks form. Fold melted chocolate, cream and almonds into the egg mixture using a slotted spoon. Cut a piece of baking paper to fit the base of your slow cooker. Pour the chocolate mixture into the slow cooker on top of the baking paper. Cover and cook on low for 3-4 hours or until set.

    Dust with icing sugar and serve warm or cold with seasonal fruits.

    Serves 8

  5. #115
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    Sri Pinang Coconut Sago

    I love this recipe! Probably my 2nd favourite!

    1/2 Cup Sago
    2 1/4 Cups Boiling Water
    1/2 Cup Sugar
    400g can Coconut Cream (Light will not work with this one! It fails )
    Palm Sugar with Coconut Juice (Different colour to normal palm sugar)

    Place Sago in the slow cooker with boiling water and sugar. Stir to combine. Cover and cook on low for 2 hours, stirring halfway if possible.

    Mix in two thirds of the can of coconut cream. Spoon into individual serving dishes or one large bowl. Grate palm sugar over the top. Cool then refrigerate. When ready to serve pour remaining coconut milk over (I usually have it in the fridge so it's nice and cold too) and garnish with lime wedges if you like.

    Serves 6

  6. #116
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    Quote Originally Posted by Bordeaux View Post
    Definatly desserts

    Maybe some meat ones???

    Thanks so much for the reciepes Angela, give's me so many news things to try.
    I don't mind at all It's a good reason for me to get them all typed up, I've only been meaning to do it for around 18 months!

    Will do the desserts then the meats

    Quote Originally Posted by Devil's Advocate View Post
    Who can, half the time!
    Good point!

  7. #117
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    I'm going to be trying one of the recipes on Saturday, just have to work out which one!

    In My Home Dog Minding
    www.greyhoundrescue.com.au

  8. #118
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    My definitive favourite! I have it warm with ice cream yummy!

    Very Clever Impossible Pie

    1 Cup frozen raspberries
    4 eggs
    1/2 cup flour
    1 1/2 cups milk
    1 cup sugar
    1 cup coconut
    2 teaspoons vanilla
    cream, ice cream or yoghurt

    Thaw raspberries in a sieve (very important it goes watery and yukky if they reabsorb the liquid). Combine eggs, milk, flour, sugar, coconut and vanilla in a blender or food processor. Mix in raspberries. Cut a piece of baking paper to fit the base of the slow cooker. Pour mixture into the bowl of the slow cooker. Cover and cook on low for 2 1/2 - 3 hours or until set.

    Serve warm or cold with Ice cream, cream or yoghurt.

  9. #119
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    Good luck with your choice Greys!

    There are four more dessert recipes that I've never tried. I'm happy to type them out if you like the sound of them.

    Tropical Fruit Steamed Pudding
    Blackberry and Apple Betty
    Decadent Bread and Butter Pudding
    Slow Cooked Orange-Macerated Dates and Bananas

  10. #120
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    Ooh I luvs a bread and butter pud!

    I'll be cooking one of the mains on Saturday though, now if only I had another slow cooker!

    In My Home Dog Minding
    www.greyhoundrescue.com.au

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